Cooking Shrimp in Chipotle Cream Sauce
February 11, 2012 4 Comments
INGREDIENTES:
1 kg de Camarones
2 dientes de Ajo bien picados
4 cucharadas de mantequilla 1 cucharada de Aceite de oliva
2 cucharadas de conseme de Pollo o de pescado 250 gr de crema agria
4 cucharadas de salsa de chile chipotle.
PROCEDIMIENTO:
Se frien los camarones en la mantequilla, el ajo y el aceite de oliva hasta que esten cocidos, luego se mezcla aparte la crema de leche el consome de pollo o de pescado y la salsa de chile chipotle y se agregan al sarten con los camarones. Se baja el fuego y se deja hasta que suelte la crema suelte el hervor y listo! Se puede servir con una rica sopa de arroz blanco.
About Dra Martha Castro Médico WMA
DRA. MARTHA CASTRO NORIEGA
The first time I saw chipolata cream sauce in shrimps. Its look amazing and delicious and must try this recipe in my kitchen. Add in my daily nutrition diet plan. Share chipolata cream sauce health and fitness benefits in your next post.
Looks amazing but I can’t read spanish . Can someone please send this to me in English? THanks
I will send you everything in English, Lorraine. I will post it here when I come back from my Sunday bike ride, in about 3 to 4 hours so you can have it ready for dinner. Sorry, it was my mistake, I meant to blog about it in both languages.
CHEERS!
I’d like to find out more? I’d care to find out some additional information.